Food Person is a lovely, funny, poignant story about two very different women who after having a love/hate relationship with each other while in the process of trying to write a cookbook together discover not only buried guilt and fears about themselves, but also are able to finally pull up their big girl pants and become the adults they were meant to become. Even if it takes the pain, suffering and heartaches of their pasts to get them there.
Isabella Pasternack works for a digital food magazine. She loves her stories and mostly loves to cook. Sadly, no one at her place of work, including her boss know who she is and when suddenly she is thrown in front of a camera during a crisis, it goes so bad she is fired.
Thank goodness she lives with her best friend Owen whom she cooks meals for in exchange for paying rent. But she realizes she perhaps needs money and decides to bite the bullet and go to her mother. Sadly, her mother has become a bit “eccentric” ever since the sudden loss of her husband, Isabella’s father a few years ago. Unfortunately, her mother would rather go dumpster diving and cook for the homeless rather than help her daughter.
Then Owen drops a great job in her lap. His father has a client; a former famous actress who wants to write a cookbook in order to get her career going again. The money is exceptional, and Isabella jumps at the chance, sort of … until she meets Molly Babcock a self-centered, food hater whose only enjoyment seems to be to do drugs and drink!
Unable to get along, they somehow come to a truce but when Isabella decides she wants to use Molly’s late mother’s recipes in the book, the relationship turns from bad to worse. And that is when both their lives begin to blow up!
How do you mend a broken heart? Well, the book Food Person with its delicious comfort food, creative recipes, snark, while finding love and friendship along the way will make you, the reader, believe anything is possible!
Thank you #NetGalley #Knopf #AdamRoberts #FoodPerson for the advanced copy.
First and foremost, don’t let the author’s name, Slutty Cheff make you believe this is some kind of very smutty read…it is not, and neither is she. That is her Instagram name, and she has kept herself anonymous for some time. Her posts of food and restaurants never include her face. And her posts as well as her personal story are delectable!
Tart is her autobiography of sorts. She decided to make a transition from her 9-to-5 corporate job which she hated to something in the food industry because she loved food. As she was taking a course on cooking, she got her first job as the lowest cook in a restaurant and has not looked back since. Well, she did take a few mental illness, need to figure things out “vacations”.
As she began her restaurant jobs, she fell in love with the hustle and bustle, but so much more. The cooking, the comradery between employees, the after-service drinks at the bar…and yes, even falling for a bartender and a few chefs!
As she takes the reader into the kitchens where she is working, we see not everything is exciting. When she was starting out, she was basically the only woman in the kitchen and unfortunately was looked down on a bit. As the male chefs stripped off their clothes to get into their cooking outfits, she would just stand there awkwardly and wait so she would be able to change. Many chefs who for whatever reason could not fathom a woman in the kitchen, made sure she knew how they felt. And let’s not get into the bullying which would have any human resource department’s head spinning! But she got used to this and she endured.
She loved the work and the long hours and the food. She also explains in the book how she fell in love with a couple of chefs, and this is a part of her story as well. Parts which would break anybody’s heart and have them retreat and never want to step foot in a restaurant again. And she does give herself a break, only to realize cooking and food are in her blood and no matter what she knows this is where she truly belongs.
Tart will amusingly immerse you into the world of a woman chef who through her wit explains her loves of food, hard work, loss and bravery. It will also make and keep you very, very hungry!
Thank you #NetGalley #S&S/MarysueRucciBooks #SluttyCheff #Tart for the advanced copy.
The Restaurant of Lost Recipes is the delicious second book of the translated into English Japanese series which revolves around a father and daughter (and their cat Drowsy) who own a diner called The Kamogawa Diner but are also known to be food detectives for people who have somehow learned about them and come to them to try and recapture a food dish with a memory, sometimes good and sometimes bad attached. It is up to Chef Nagare and his daughter Koishi to work their magic and try to discover and then cook the dish which their clients sometimes desperately need to continue on their journey or make peace with their past.
The stories are lovely and beautiful and are filled with delicious delicacies and mysteries. Nagare will scour the earth to help anyone who needs his special service and Koishi will take care of all the paperwork. And of course, Drowsy their beloved cat will always make their guests feel better.
Another is an Olympic Swimmer who is looking for the special Beto Box his father who he is estranged from use to make for him daily.
The most poignant story to me was Christmas Cake in which a married couple comes to the diner to look for a particular cake their late son used to love, but they never tasted as it was given as an offering at the time of his death and neither wanted to try it. This story shows the love of the parents for their lost son, but it also shows the love of the young son to his parents as past and present collide.
Every story has a beginning, middle, and moving ending the last few sentences always an homage to Nagare and Koishi’s late wife and mother.
The Restaurant of Lost Recipes is a feel good, gloriously happy read with mouthwatering delicacies and mysteries to be solved for those seeking answers through food.
Thank you #NetGalley #G.P.Putnam’sSons #HisashiKashiwai #TheRestaurantofLostRecipes for the advanced copy.
I have always enjoyed Ina Garten. Her cookbooks and television shows, her soft-spoken funny approach to cooking and her obvious love for her husband Jeffrey have fueled me on at times to try recipes I probably would not or more realistically should not have tried. So when she came out with her memoir, Be Ready When the Luck Happens, I hesitated at first to reading it. What on earth after following her for years could I possibly learn about her that I don’t already know? Well, everything actually!
In this fascinating, very open and honest book, she really delves into what her life was like as a child, and that was sad to read, how when she met Jeffrey when she was in high school and he college, her life truly began and since that meeting their lives which have had ups and downs has been what I would call a magical cooking ride. What a life this woman has lived!
Her childhood was not happy. Her mother did not mother and her father was a strict disciplinarian who abused both her and her brother. Structure and order was how the house was run. Her mother, a nutritionist, never allowed a carb in the house. It would be years into her life when Ina would eat her first bowl of pasta. Her parents kept her under their strict rules and when she would explain what she wanted to do with her life they would always tell her no. You are getting married and running a household. Sadly, Ina thought everyone’s parents were like this.
But, that all changed when she met her husband Jeffrey, accidentally at the college her brother was attending. That meeting would change the trajectory of not only Ina’s life but of Jeffrey. And the question Ina is grateful she never has to answer is what if she had not met Jeffrey?
Her parents were hesitant to allow her to date him, but Jeffrey in his calming intellectual way was able to make them love him. But when it came time to ask for Ina’s hand, well that was tough. And for the first time in her life, Ina put her foot down and made the decision to marry and told her parents whether they liked it or not it was going to happen.
And then they married and that’s when the magic truly set in. They decided to take the summer and go camping in Europe. And by camping it was on the ground in a little green tent with one pan. They lived on five dollars a day. But for Ina this was when she truly discovered her love for cooking as they would go each day to the farmer’s markets and gather ingredients for their meals for the day and sightsee and meet new people. As they continued the adventure that summer, Ina told Jeffrey someday she wanted to go to Paris and live there. Again, a dream which came to fruition years and years later.
But reality set in and they moved to Washington D.C. where Ina worked writing bills which were never passed, and she was bored out of her mind. What she would spend most of her time doing during the day would be creating menus for their dinner parties which they would have every weekend. And some of them were pretty epic and hysterical!
Then one day while at work she saw an advertisement for a specialty store in the Hamptons which was for sale called The Barefoot Contessa, mentioned it to Jeffrey and of course, that would once again change the trajectory of their lives forever.
But buying the store and working up to 16 hours a day, and with Jeffrey still working in Washington, put pressure on their marriage and at one point she told Jeffrey she felt they needed to separate for a while. And once again, Jeffery with his wisdom told her if that’s what she really wanted then they would. But as we all know they did resolve their differences.
Ina had complete control of the menu at Barefoot and created delicious concoctions the tourists during the summer would line up for. During this time she had been approached by Martha Stewart to do a cooking show but that did not go very well.
When Ina felt she had completed her task of creating what she wanted at Barefoot, someone suggested she write a cookbook of all the recipes from the store. And with that the real Barefoot Contessa was born. And over time there was television which she very reluctantly stepped into.
Ina has worked hard all her life, but to her it’s playtime. When another offer comes in, she analyzes it and sees how she feels. Childless by choice, her baby is her love of food and her love of making people happy by eating and of course, Jeffrey. She and Jeffrey who is a dean at a college comes home on weekends and oh yes, she built her own apartment in Paris where they travel to constantly.
Be Ready When the Luck Happens is a rollercoaster ride of the life, love and stories of a woman who was determined to do what she wanted not to matter what the outcome with the love of her life by her side. To add to this amazing story, she has included her most popular recipes for all of us to try. How good is that?
The Paris Cooking School is a wonderful unexpected romantic story with wounded characters who meet at an exclusive cooking school in hopes of taking their minds off of their problems by learning to cook. Never expecting anything other than trying to make sense of their problems, what happens is a bit of romance, fun and also a mystery to try and solve. The theme of the story…love…which happens in so many different ways.
Sylvie is the owner of The Paris Cooking School. She has a partner and a son who assist. The school itself has been a favorite for years with people traveling from all over the world to be taught by Sylvie. But suddenly, Sylvie discovers she has a problem. Someone is trying to shut her down. They have left bad reviews and put in a complaint with the food police. How and why can this be? This school is her life!
Kate is just coming out of a terrible marriage, although she had no idea how terrible until she found out her husband/business partner had been cheating on her. Heartbroken, she comes to the school to take her mind off of her problems, try something different and hope perhaps some of that Paris magic would come her way, never imagining what would become a life changing experience.
Gabi is an artist who created what everybody (but herself) calls a masterpiece! But Gabi has a terrible secret. She has been unable to paint or create for quite a while, always giving one excuse or another. As she tries to digest the inevitable loss of her career, she comes to The Paris Cooking School in the hopes of finding some sort of creativeness in order to move through this artistic block. But what Gabi discovers about herself will change her perspective on everything.
These three women will have extraordinary experiences during this session of The Paris Cooking School. They will learn valuable lessons which will change them as they move on in their lives but most importantly will discover in themselves the strengths and friendships which they will take with them forever.
The Paris Cooking School is a lovely story with characters who are strong and resilient but will discover who they really are and what they really want out of life through a remarkable change of events.
Thank you #NetGalley #AlcovePress #SophieBeaumont #TheParisCookingSchool for the advanced copy.
The Kamogawa Food Detectives is a uniquely beautiful enjoyable book whose stories combine tantalizing food dishes with the search of said dish by people’s long-lost memories. All this done by a father-daughter food detective team. It’s completely satisfying with remarkable food dishes as well as the mysteries surrounding them. For those able to find the detectives, they hope their search for the missing taste will also help them find the peace they are searching for in their life.
Although they own a restaurant, the father-daughter duo also has an advertisement in a food magazine which allows those who find the ad, to find the detective agency within the restaurant. The clients come in and relay a memory of a certain dish they were fed, try to give as much information about who, what and where they were when they ate it, and then leave the rest to the detectives. Along with the detectives, is an adorable cat named Drowsy, who seems to have terrific intuition as to the emotions of the people trying to find their memory.
Without giving too much away from this delightful story, there are four people who come to visit the detective agency. The food dish stories are:
Nabeyaki Udon which is about a man seeking resolution in order to move on with his life.
Beef Stew about lost love, but was it really lost?
Mackerel Sushi about forgetting where you came from and the importance of the past in order to live in the present.
Napolitan Spaghetti is about food memories which we see and feel one way, not realizing what the truth was from the past which follows us forever.
The Kamogawa Food Detectives is a book of hugs. One for the stories and one for the readers.
Thank you #NetGalley #G.P.Putnam’sSons #HisashiKachiwai #TheKamogawaFoodDetectives for the advanced copy.
The Secret Ingredient is just the most beautiful story filled with grace and kindness. It’s about friendship, loss and the coming together of people through companionship and recipes from their pasts. It’s about heartbreaking pain and how with the help of others even though there is darkness, you can get to the light. In more ways than one.
Kate Shaw’s life changed in the blink of an eye. Now, three years later, with the grief and guilt still overwhelming her, she decides to quit her job as a teacher and do something else. Not sure what, she just knows she as to do something to stop her life from spiraling out of control. Not very close to her mother, she carries her burdens alone. In the dark. With no comfort.
But that suddenly changes when an elderly man named Charles knocks on her door. He tells her the story of how her home use to be a bakery of sorts with tea and he and his wife Mary used to go there. He tells her his wife is ill and the one thing he thinks will help her are the scones which came from this bakery. Now, Kate not only does not cook, although her grandmother did and she still has her recipe book, but the thought of any kind of cooking breaks her heart.
But Charles convinces Kate that Mary would so much appreciate the scones that she could help her make them. In the meantime, as Kate is looking around her neighborhood, which while working she really never did, or never wanted to do, she meets another person, Della who loves to garden. Della offers to help Kate with her gardens which have been neglected. In return, Kate invites her to the tea to try the scones. Della is divorced and lonely, but her dog is everything to her. Of course, she jumps at the chance. Then there is Jack, who himself was a famous restaurant owner/chef who gave everything up. You see, Jack has lost his mojo and by mojo, his sense of taste. Without that, he has nothing. Or so he thinks.
And those my friends are the wonderfully charming characters you will learn to love and care about, even if you say you won’t. It’s about opening up about fears, pasts, guilts and losses. It’s about a group of unknowns who meet and through the love of eating, cooking and memories begin to bond and grow in strength separately and together. My friends, it’s about love.
Each person brings something to the table as they not only share meals but share themselves with the others. Every person has their own special secret ingredient in life. Sometimes if your very lucky you will find others whose ingredients will combine with yours and you will find true happiness in your life too.
Thank you #NetGalley #OneMoreChapter #SueHeath #TheSecretIngredient for the advanced copy.
Lisa's Cubby 