This poignantly, beautifully written story is about the correspondence between two very different women in different stages of their lives during the early 1960’s and the development of a lifelong friendship which began when one of them wrote a simple letter to the other about food.
It all begins innocently when twenty-seven-year-old Joan Bergstrom, whose dream is to write about food, sends a letter to fifty-nine-year-old Imogen Fortier, a columnist for Northwest Home Life complimenting her on her latest column. She encloses a packet of saffron as a suggestion as to how to cook muscles. Joan lives in Los Angeles and Imogen, Camano Island in Washington.
What starts out as simple letters about food and recipes, begins to turn into a deep friendship about problems, loves, and hidden secrets. They begin sharing not only recipes, but their feelings about the world during that time, the Cuban Missile Crisis, President Kennedy’s assassination, and women being treated equally in the workplace.
Through their correspondence, Joan learns about Imogen’s relationship with her husband, who has now become obsessed with cooking because of their communication. Imogen learns about a crush Joan has on a man, but in those days is frowned upon. As the friendship evolves into two best friends writing about their secrets, they begin to become each other’s cheerleaders and emotional support systems.
They both seem to get such strength and joy from each other with the simplicity of just words. Sometimes the letters are filled with happiness and unfortunately, sometimes with tremendous sorrow, as their friendship is tested throughout the years.
What started out as one simple note about adding saffron to muscles, turns into a lifetime of friendship, love, and companionship which will last forever. Kim Fay’s story Love & Saffron will make you cherish your true friendships. You may even want to give them a tight squeeze!
Thank you #NetGalley #G.P.Putnam’sSons #Kim Fay #Love&Saffron for the advanced copy.